Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5381/
Greek Burgers
Yield: 4 servings
Ingredients
| 2 |
pounds |
ground lamb
|
|
|
| 1 |
Tablespoon |
Dijon mustard
|
|
|
| 1 |
Tablespoon |
lemon juice
|
|
|
| 1 |
Tablespoon |
onion, minced
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
dried rosemary, crushed
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 4 |
|
hamburger buns or hard rolls, split
|
|
|
|
|
Cucumber slices
|
|
|
|
|
Tomato slices
|
|
|
|
|
Ranch salad dressing
|
|
|
Directions:
In a medium bowl, combine lamb, mustard, juice, onion, garlic, rosemary, salt and pepper; mix well. Shape into four patties.
Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5381/