Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5369/
Cheese Popcorn
Yield: 4 quarts
Ingredients
| 4 |
quarts |
plain popped popcorn
|
|
|
| 1/4 |
cup |
butter, melted
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
onion powder
|
|
|
| 2 |
cups |
(8 ounce) cheddar cheese, shredded
|
|
|
Directions:
Preheat oven to 300 degrees F
Place popped popcorn in two 13 x 9 x 2- inch baking pans. Drizzle with melted butter.
Combine garlic and onion powder; sprinkle over popcorn; top with cheese.
Bake for 5 to 10 minutes until cheese is melted. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5369/