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https://2464.awgweb.com/Recipes/Detail/4764/
Pumpkin Pancakes
Yield: 1 dozen
Preparation Time: and Total Time: 20 min
Ingredients
| 2 |
cups |
biscuit baking mix
|
|
|
| 2 |
Tablespoons |
brown sugar
|
|
|
| 2 |
teaspoons |
ground cinnamon
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
can |
(12 ounce) evaporated milk
|
|
|
| 1/2 |
cup |
canned solid pack pumpkin
|
|
|
| 2 |
Tablespoons |
vegetable oil
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
Directions:
In a bowl, combine the baking mix, brown sugar and cinnamon.
In a separate bowl, combine eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook on second side until golden brown.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4764/