Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4733/
Minted Pea Spread
Yield: 5 cups
Ingredients
| 2 |
pkgs. |
(10 oz.) frozen baby peas
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| 1 |
|
medium onion, chopped
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|
|
| 1 1/2 |
cup |
water
|
|
|
| 1/2 |
teaspoon |
salt
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|
|
| 4 |
teaspoons |
finely chopped fresh mint leaves
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Melba toast squares or assorted crackers
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Directions:
Combine peas, onion, water, and salt in a medium saucepan. Bring to a boil. Reduce heat and simmer, covered, according to package directions or until peas are tender. Drain, reserving liquid. Stir mint into peas.
Transfer pea mixture to a food processor. Process for several minutes until smooth, adding enough liquid to obtain a thick puree. Cover and chill for 30 minutes. Spoon chilled puree into a pastry bag fitted with a small tip. Pipe onto Melba toast squares or crackers.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4733/