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Pepper Lime Pork Kabobs
Yield: 10-12 servings
Ingredients
| 3/4 |
cup |
olive or vegetable oil
|
|
|
| 1/4 |
cup |
lime juice
|
|
|
| 1/4 |
cup |
minced fresh parsley
|
|
|
| 2 |
tablespoons |
cider vinegar
|
|
|
| 2 |
|
jalapeno peppers, seeded and chopped
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
ground cumin
|
|
|
| 3 |
lbs. |
pork tenderloin, thinly sliced
|
|
|
Directions:
In a large resealable plastic bag, combine the oil, lime juice, parsley, vinegar, jalapenos, salt, garlic powder and cumin; mix well. Add pork and turn to coat. Seal and refrigerate for 24 hours, turning occasionally. Drain and discard marinade.
Loosely thread the pork slices onto metal or soaked wooden skewers. Coat grill rack with nonstick cooking spray before starting the grill. Grill kabobs, covered, over medium heat for 7-8 minutes or until the meat juices run clear, turning once.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4367/