Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4235/
Orange Rice Medley
Yield: 6-8 servings
Ingredients
| 1/2 |
cup |
chopped onion
|
|
|
| 1/2 |
cup |
chopped green pepper
|
|
|
| 1/2 |
cup |
chopped sweet red pepper
|
|
|
| 2 |
teaspoons |
olive or vegetable oil
|
|
|
| 1 |
cup |
uncooked long grain rice
|
|
|
| 1 1/2 |
cups |
chicken broth
|
|
|
| 1/2 |
cup |
orange juice
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
dash pepper
|
|
|
| 1 |
can |
(11 oz.) mandarin oranges, drained and coarsely chopped
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|
|
Directions:
In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned.
Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 min. or until liquid is absorbed. Stir in the oranges.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4235/