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French Coconut Macaroons
Yield: 2 dozen
Ingredients
| 4 |
|
egg whites
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 |
cup |
confectioner's sugar
|
|
|
| 2 |
cups |
flaked coconut
|
|
|
| 1/2 |
cup |
all-purpose flour
|
|
|
Directions:
Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie sheet. Bake in preheated 325 F. oven 25 minutes or until lightly browned.
Source: Betty Crocker's Cookbook
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/3899/