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Oriental Beef and Noodle Toss
Yield: 4 servings (1 cup)
Preparation Time: and Cooking Time: 25 minutes
Ingredients
| 1 |
lb. |
lean ground beef
|
|
|
| 2 |
pkgs. |
(3 oz. each) Oriental flavor instant ramen noodles
|
|
|
| 2 |
cups |
water
|
|
|
| 2 |
cups |
frozen Oriental vegetable mixture
|
|
|
| 1/8 |
teaspoon |
ground ginger
|
|
|
| 2 |
tablespoons |
thinly sliced green onion
|
|
|
Directions:
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/301/