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		Poppy Seed Coffeecake
		
		
		
		
		Easy, delicious
		
		
		
		
		Yield: Serves 16 - 20
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1 | cup | sugar | 
						
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								| 2 | cups | flour | 
						
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								| 2 | teaspoons | baking powder | 
						
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								| 1 | cup | vegetable oil | 
						
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								| 1 | cup | evaporated milk | 
						
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								| 2 |  | eggs, beaten | 
						
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								| 1 | teaspoon | vanilla | 
						
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								| 1 | tablespoon | poppy  seeds | 
						
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								|  |  | Topping: | 
						
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								| 1/2 | cup | brown sugar, packed | 
						
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								| 1/2 | cup | chopped nuts | 
						
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			Directions:
			Place sugar, flour, baking powder, oil, milk, eggs, vanilla and poppy seeds in mixing bowl and mix well.  Pour into greased 10-inch tube pan.    Mix brown sugar and nuts and sprinkle on top of cake mixture.    Bake at 350 F.  for 35 - 40 minutes.  
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Fayette Shop and Save Recipes
	https://2464.awgweb.com/Recipes/Detail/1583/