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Tuna Shortcake
A hot lunch or light supper dish that couldn't be simpler
Yield: Makes about 2-1/2 cups
Ingredients
| 1 |
can |
Campbell's Cream of Chicken soup
|
|
|
| 1/4 |
cup |
milk
|
|
|
| 1 |
can |
(6-oz.) tuna, drained and flaked
|
|
|
| 1 |
cup |
cooked peas
|
|
|
| 1 |
tablespoon |
chopped pimiento
|
|
|
Directions:
In saucepan, combine ingredients. Heat; stir often. Serve over biscuits.
Variations: add a dash of white wine, a quarter cup of fresh sliced mushrooms or a handful of slivered almonds for added flavor. Serve on cornbread squares or English muffins. Recipe compliments of Campbell's
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/630/Tuna_Shortcake