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Pineapple Soy Glazed Beef Steaks
Yield: 2 to 4 servings
Preparation Time: 25 minutes, Start to Finish
Ingredients
| 2 |
|
beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)
|
|
|
| 1/4 |
cup |
pineapple juice
|
|
|
| 1/4 |
cup |
soy sauce
|
|
|
| 2 |
Tablespoons |
packed brown sugar
|
|
|
| 1 |
teaspoon |
cornstarch
|
|
|
Directions:
1. Mix pineapple juice, soy sauce, brown sugar and cornstarch in 1-cup glass measure. Microwave on high 2 1/2 to 3 minutes or until thickened, stirring once.
2. Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium-rare to medium doneness, turning occasionally. Brush both sides with some of the glaze during last 5 minutes.
3. Carve steaks; drizzle with remaining glaze.
To Broil:
Place steaks on rack in broiler pan so surface of beef is 3 to 4-inches from heat. Broil 14 to 18 minutes for medium-rare to medium doneness, turning once. Brush with some of the glaze during last 5 minutes.
Recipe and Photograph: Courtesy Cattlemen's Beef Board
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5820/Pineapple_Soy_Glazed_Beef_Steaks