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Barbecued Pork Steaks
Your family will love the sweet barbecue flavor of these pork steaks
Yield: 4 servings
Ingredients
| 4 |
|
pork blade steaks, 1 to 1-1/4 inches thick
|
|
|
| 1/3 |
cup |
honey
|
|
|
| 1 |
teaspoon |
garlic salt
|
|
|
| 1/2 |
cup |
bottled barbecue sauce
|
|
|
| 1 |
Tablespoon |
Worcestershire sauce
|
|
|
| 1/2 |
teaspoon |
prepared mustard
|
|
|
Directions:
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.
Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve with baked potatoes and mixed salad greens.
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5791/Barbecued_Pork_Steaks