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https://2464.awgweb.com/Recipes/Detail/5605/Texas_Favorite_Ribs
Texas Favorite Ribs
Yield: 4 servings
Ingredients
| 4 |
pounds |
baby back ribs, cut into 6- inch sections
|
|
|
| 1 |
cup |
molasses
|
|
|
| 2 |
Tablespoons |
cider vinegar
|
|
|
| 1/2 |
cup |
Dijon mustard
|
|
|
| 2 |
Tablespoons |
dry mustard
|
|
|
Directions:
Prepare barbecue grill.
In a medium bowl, combine molasses, vinegar and mustards. Place ribs on grill, meaty side up, over medium high heat. Cook for 1-1/2 to 2 hours, turning every 30 minutes. Baste with sauce during last 20 minutes of cooking time.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5605/Texas_Favorite_Ribs