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Orange Cream Angel Cake
Quick and Easy
Yield: 12 servings
Preparation Time: 15 minutes
Ingredients
| 1 |
|
10 inch angel food cake
|
|
|
| 2 |
containers |
(4 oz. each) refrigerated orange and cream swirled pudding snacks
|
|
|
| 1/2 |
cup |
whipping cream
|
|
|
| 2 |
teaspoons |
powdered sugar
|
|
|
| 2 |
tablespoons |
frozen orange juice concentrate
|
|
|
Directions:
Cut cake in half crosswise; separate layers. Spread pudding on top of bottom layer. Place top layer over pudding, cut side down. Beat whipping cream in medium bowl until stiff peaks form. Stir in powdered sugar and orange juice concentrate; serve with cake slices. Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5518/Orange_Cream_Angel_Cake