Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5471/Crispy_Fried_Chicken
Crispy Fried Chicken
Yield: 4 servings
Ingredients
| 2-1/2 |
lbs. |
chicken pieces
|
|
|
| 2/3 |
cup |
flour
|
|
|
| 1-1/2 |
teaspoons |
salt
|
|
|
| 1 |
teaspoon |
pepper
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1 |
quart |
cooking oil
|
|
|
Directions:
In a plastic bag combine the flour, salt and pepper. Place milk in shallow bowl. Dip chicken in milk; add to flour mixture, turn and shake to coat. Pour oil into heavy skillet, filling to not more than 1/3 full. Heat to 375 degrees over medium heat. Add the chicken and cook, turning once, for 20-25 minutes or until chicken juices run clear and chicken is golden brown. Drain on paper towels.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5471/Crispy_Fried_Chicken