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https://2464.awgweb.com/Recipes/Detail/5340/Red_Lentils

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Red Lentils

Yield: 3 cups

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Ingredients

1/2 lb. red lentils (Egyptian)
2 cups water
1/2 cup low-sodium chicken broth
1/4 teaspoon salt

Directions:

Rinse and drain lentils. In a 2-quart saucepan, bring the water, the chicken broth, and salt just to boiling; stir in lentils. Simmer lentils, covered, in the salt water mixture for 30 minutes or until soft. Drain any excess liquid.

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Fayette Shop and Save Recipes

https://2464.awgweb.com/Recipes/Detail/5340/Red_Lentils

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