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					Crispy Snack
					
					
					
					
					
					
					
					
					Yield: About 3 quarts
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 3 | quarts | unsalted, popped Jolly Time Popcorn | 
									
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											| 1/4 | cup | butter or margarine, melted | 
									
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											| 1/2 | can | ( 3-1/4-oz. ) French fried onions | 
									
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											| 1/4 | cup | bacon bits or bacon-flavored bits | 
									
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											|  |  | Salt to taste | 
									
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						Directions:
						Toss popped corn with melted butter.  Stir in French fried onions and bacon bits.  Sprinkle with salt.  Place mixture on a jelly roll pan or baking sheet.  Heat in 250 F.  oven for 5 minutes, serve hot.   
					 
				
				
				
					
						
						Recipe compliments  of Jolly Time.   
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Fayette Shop and Save Recipes
	https://2464.awgweb.com/Recipes/Detail/522/Crispy_Snack