Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5051/Double_Coated_Chicken
Double Coated Chicken
Yield: 8 servings
Ingredients
| 1-3/4 |
cups |
crushed corn flakes cereal
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
cup |
milk
|
|
|
| 1 |
cup |
flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 3 |
lbs. |
roasting chicken pieces ( patted dry)
|
|
|
| 3 |
tablespoons |
butter, melted
|
|
|
Directions:
Place crushed corn flakes into shallow dish; set aside.
In a small mixing bowl, slightly beat egg and milk . Add flour, salt and pepper. Mix until smooth.
Dip chicken in batter. Coat with cereal. Place in single layer on foil-lined, shallow baking pan. Drizzle with butter. Bake at 350 F. for about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/5051/Double_Coated_Chicken