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					Cream Cheese with Pepper and Pecans
					
					
					
					
					
					
					
					
					Yield: 16 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 3/4 | cup | jalapeno jelly, red or green | 
									
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											| 1 | package | (8 oz.) cream cheese, softened | 
									
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											| 3/4 | cup | toasted pecans, chopped | 
									
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											|  |  | assorted crackers | 
									
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						Directions:
						Stir jelly until thinned.  
Place cream cheese on a serving plate.  Top with jelly.  Sprinkle with pecans.  
Serve with assorted crackers.
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Fayette Shop and Save Recipes
	https://2464.awgweb.com/Recipes/Detail/4969/Cream_Cheese_with_Pepper_and_Pecans