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https://2464.awgweb.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables
Chili Roasted Corn and Vegetables
Yield: 4 servings
Ingredients
| 4 |
ears |
fresh corn
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
| 1/2 |
teaspoon |
chili powder
|
|
|
| 2 |
|
red bell peppers, cut into 8 pieces each
|
|
|
| 1 |
|
red onion, cut into 8 sedges
|
|
|
| 2 |
|
sweet potatoes, peeled and cut in 1/2 inch slices
|
|
|
Directions:
Heat oven to 500 degrees. Remove husks from corn; cut each ear into thirds. In a bowl, combine olive oil, salt, pepper and chili powder. In a large roasting pan, place corn, bell peppers, onion and potatoes; toss with chili-oil mixture. Roast until all vegetables are tender, about 15 minutes.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables