Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4700/Curried_Shrimp
Curried Shrimp
Yield: 4 servings
Ingredients
| 1 |
|
small onion, chopped
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|
|
| 1 |
tablespoon |
oil
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| 1 |
can |
(10.75) condensed cream of shrimp soup
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|
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| 1 |
teaspoon |
curry powder
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|
|
| 1 |
lb. |
uncooked shrimp, peeled and deveined
|
|
|
| 8 |
oz. |
sourcream
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hot cooked rice
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Directions:
In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve on rice.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4700/Curried_Shrimp