Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4661/Cranberry_Salsa
Cranberry Salsa
Yield: 2 1/2 cups
Ingredients
| 1 |
cup |
water
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1 |
package |
(12 ounce) fresh cranberries
|
|
|
| 2 |
Tablespoons |
chopped jalapenos
|
|
|
| 1 |
teaspoon |
dried cilantro
|
|
|
| 1/4 |
teaspoon |
ground cumin
|
|
|
| 1 |
|
green onion, sliced (including green stem)
|
|
|
| 1 |
teaspoon |
fresh lime juice
|
|
|
Directions:
Combine water and sugar in a medium saucepan; bring to a boil over medium heat. Add cranberries; return to boil.
Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.
Place a piece of plastic wrap directly on salsa. Cool at room temperature.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4661/Cranberry_Salsa