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					Crispy Chocolate Cups
					
					
					
					
					
					
					
					
					Yield: about 3 dozen
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 2 | cups | semi sweet chocolate chips | 
									
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											| 2 | cups | butterscotch chips | 
									
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											| 1 1/3 | cups | crushed ridged potato chips | 
									
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											| 1/2 | cup | chopped peanuts | 
									
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						Directions:
						In a heavy saucepan, melt chocolate and butterscotch chips over low heat until blended and smooth, stirring constantly.  Stir in potato chips and peanuts.  Drop by tablespoons into foil candy cups.  Cool completely.
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Fayette Shop and Save Recipes
	https://2464.awgweb.com/Recipes/Detail/4626/Crispy_Chocolate_Cups