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Teriyaki America's Cut
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 15 minutes
Ingredients
| 2 |
|
America's cut (1 1/2-inch-thick boneless center loin chop)
|
|
|
| 1 |
cup |
teriyaki marinade
|
|
|
| 1 |
teaspoon |
hot pepper sauce
|
|
|
| 1/4 |
cup |
chopped green onions
|
|
|
Directions:
Combine all ingredients in bowl or plastic bag; marinate from 30 minutes to overnight in refrigerator. Remove chops from marinade (discard remaining marinade). Grill over hot coals for 12-15 minutes, turning once.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4478/Teriyaki_America%60s_Cut