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Honey Garlic Grilled Chops
These simple pork chops taste as good as they look! They cook quickly on the grill or in equal time under the broiler.
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 15 minutes
Ingredients
| 4 |
|
boneless pork chops, 1-inch thick
|
|
|
| 1/4 |
cup |
lemon juice
|
|
|
| 1/4 |
cup |
honey
|
|
|
| 2 |
Tablespoons |
soy sauce
|
|
|
| 1 |
Tablespoon |
dry sherry
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
Directions:
Combine marinade ingredients and pour over chops in self sealing plastic bag, seal. Refrigerate 4 to 24 hours.
Remove chops from marinade (discarding marinade) and grill chops over medium-hot coals for 12 to 15 minutes, turning once.
Serve with a carrot-lime salad, steamed green beans, a buttered French loaf on the grill and a chilled dry Riesling wine.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4465/Honey_Garlic_Grilled_Chops