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America's Cut Italian
Yield: 4 servings
Preparation Time: 5 minutes; Cook Time: 20 minutes
Ingredients
| 4 |
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1-1/2-inch thick boneless center loin pork chops
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| 1 |
bottle |
(8 oz.) Italian dressing
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Directions:
Marinate chops, covered and refrigerated, in dressing 2-4 hours.
Preheat non-stick griddle to 350 degrees OR prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill. Grill chops 15-18 minutes, turning once. Serve immediately.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4443/America%60s_Cut_Italian