Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4439/Double_Chocolate_Cookies
Double Chocolate Cookies
A devil's food cake mix brings you the chocolatiest cookies ever!
Customer Rating:
4.5
11 Ratings
7
Yield: About 5 dozen cookies
Ingredients
| 1 |
package |
(18.25 oz.) Devil's food cake mix, divided
|
|
|
| 1/2 |
cup |
butter or margarine, softened
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 2 |
|
eggs
|
|
|
| 1/2 |
cup |
chopped nuts, if desired
|
|
|
| 3 |
ounces |
semi-sweet baking chocolate, chopped into chunks
|
|
|
Directions:
Preheat oven to 350 F.
Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, nuts and semi-sweet chocolate.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet about 2-inches apart. Bake 10 to 12 minutes or until edges are set (centers will be soft.) Cool 1 minute; remove from cookie sheet to wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/4439/Double_Chocolate_Cookies