Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread
Smoked Salmon and Dill Spread
Customer Rating:
4
1 Ratings
1
Yield: 3 cups
Ingredients
| 3 |
packages |
(8 ounce each) cream cheese, softened
|
|
|
| 3/4 |
teaspoon |
seasoned salt
|
|
|
| 1/4 |
teaspoon |
freshly ground pepper
|
|
|
| 1 1/2 |
Tablespoons |
fresh dill, minced
|
|
|
| 2 |
teaspoons |
grated lemon rind
|
|
|
| 6 |
ounces |
thinly sliced smoked salmon, divided
|
|
|
|
|
Garnish with fresh dill sprigs
|
|
|
Directions:
Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread