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					Crispy Chicken with Honey Dipping Sauce
					
					
					
					
					
					
					
					
					Yield: 8 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 | cup | mayonnaise | 
									
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											| 1/4 | cup | honey | 
									
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											| 2 | Tablespoons | Dijon mustard | 
									
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											| 2 | Tablespoons | peanut butter | 
									
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											| 4 |  | boneless, skinless chicken breast halves, cut into strips | 
									
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											| 1 1/2 | cups | finely crushed potato chips | 
									
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						Directions:
						Mix mayonnaise, honey, mustard and peanut butter.  Remove 1/2 cup of the mixture; set remaining aside.  
Brush chicken with 1/2 cup mayonnaise mixture; coat with crushed chips.  Place on greased cookie sheet.  
Bake at 425 degrees for 7-9 minutes.  Turn and bake an additional 5 minutes or until lightly browned.  Serve with remaining dipping sauce.
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Fayette Shop and Save Recipes
	https://2464.awgweb.com/Recipes/Detail/4193/Crispy_Chicken_with_Honey_Dipping_Sauce