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					Crispy Goblin Chips
					
					
					
					
					
					
					
					
					Yield: 4-6 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1/4 | cup | granulated sugar | 
									
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											| 1 | teaspoon | ground cinnamon | 
									
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											| 1 |  | large sweet potato, cut into 1/16 inch- slices | 
									
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											|  |  | Vegetable oil | 
									
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						Directions:
						Combine sugar and cinnamon in small bowl; set aside.  
Using cookie cutters, cut out jack-o-lantern faces from potato slices, if desired.  Place oil in large deep skillet, filling about half way.  
Heat oil to 350 degrees on deep fry thermometer.  Carefully place potato slices in hot oil in single layer;  fry 2 to 3 minutes or until crispy.  
Remove from oil; drain on paper towels.  Sprinkle with cinnamon sugar mixture.  Repeat with remaining potato slices.
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Fayette Shop and Save Recipes
	https://2464.awgweb.com/Recipes/Detail/4159/Crispy_Goblin_Chips