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https://2464.awgweb.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken
Herbed Brown Rice and Chicken
Yield: 4 servings
Ingredients
| 4 |
|
boneless chicken breast halves
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 1 1/2 |
cups |
uncooked instant brown rice
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
can |
(14.5 oz.) Swanson chicken broth
|
|
|
| 1/2 |
teaspoon |
dried thyme
|
|
|
| 1 |
cup |
frozen peas
|
|
|
| 2 |
tablespoons |
grated Parmesan cheese
|
|
|
Directions:
Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken