Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/3859/Quick_Nut_Bread
Quick Nut Bread
A satisfying whole wheat sweet
Yield: Makes one loaf
Ingredients
| 3 |
cups |
Elam's Stone Ground 100% Whole Wheat Flour
|
|
|
| 4 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
cup |
soft shortening
|
|
|
| 1 |
cup |
sugar
|
|
|
| 3 |
|
eggs
|
|
|
| 2 |
teaspoons |
vanilla
|
|
|
| 1 1/4 |
cups |
milk
|
|
|
| 1 |
cup |
finely chopped walnuts or pecans
|
|
|
Directions:
Combine whole wheat flour, baking powder and salt in bowl; mix well and reserve.
Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla and milk; mix until smooth. Add dry ingredients, 1/4 a cup at a time, blending well after each addition. Fold in chopped nuts.
Spoon into greased loaf pan (9 x 5 x 3- inch). Bake in moderate oven (350 F.) until done, 60-70 minutes. Cool in pan 10 minutes; loosen edges and remove bread from pan. Finish cooling on wire rack.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/3859/Quick_Nut_Bread