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Grandma's Baked Beans
Yield: 12-16 servings
Ingredients
| 1 |
lb. |
dry Great Northern beans
|
|
|
| 2 |
quarts |
water, divided
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 2 |
tablespoons |
prepared mustard
|
|
|
| 2 |
tablespoons |
brown sugar
|
|
|
| 2 |
tablespoons |
molasses
|
|
|
| 1/2 |
lb. |
bacon, cooked and crumbled
|
|
|
Directions:
Place beans and 1 quart water in a saucepan; bring to a boil. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain and rinse; return beans to saucepan. Add salt and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 - 1 1/4 hours or until the beans are tender. Drain, reserving 2 cups cooking liquid. In a greased 9x13 inch baking dish, combine beans, onion, mustard, brown sugar, molasses, bacon and 1 cup of reserved liquid. Cover and bake at 400 degrees for 45 minutes, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/3824/Grandma%60s_Baked_Beans