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https://2464.awgweb.com/Recipes/Detail/3789/Quick_Potato_Corn_Chowder
Quick Potato Corn Chowder
Yield: 4 servings
Ingredients
| 4 |
cups |
(16 ounce) southern style hash brown potatoes
|
|
|
| 1 |
can |
(11 oz.) Green Giant Mexicorn
|
|
|
| 1 |
teaspoon |
instant minced onion
|
|
|
| 2 |
cups |
water
|
|
|
| 1 |
can |
(10.75 oz.) condensed cream of celery soup
|
|
|
Directions:
In large saucepan, combine all ingredeints; mix well. Bring to a boil over medium heat. Reduce heat to medium low; cover and cook 5-10 minutes or until potatoes are tender. Salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/3789/Quick_Potato_Corn_Chowder