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					Rice Pilaf
					
					
					
					
					
					
					
					
					Yield: 2 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1/4 | cup | onion, chopped | 
									
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											| 1/4 | cup | celery, chopped | 
									
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											| 1/4 | cup | green pepper, chopped | 
									
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											| 1/2 | cup | hot water | 
									
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											| 1 | jar | (4.5 oz.) sliced mushrooms, drained | 
									
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											| 1/3 | cup | instant rice, uncooked | 
									
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											| 1-1/2 | teaspoons | chicken bouillon granules | 
									
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						Directions:
						In a 1 quart microwave dish, combine the onion, celery, green pepper and butter.  Microwave, uncovered, on high for 3 - 5 minutes or until vegetables are crisp tender.  Stir in the remaining ingredients.  Cook on high for 12 -14 minutes or until rice is tender.   
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Fayette Shop and Save Recipes
	https://2464.awgweb.com/Recipes/Detail/3685/Rice_Pilaf