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Nutty Baked Squash
Go nuts with squash
Yield: 4 servings
Preparation Time: 10 minutes; Baking Time: 30 minutes
Ingredients
| 2 |
|
acorn squash (1 pound each)
|
|
|
| 2/3 |
cup |
cracker crumbs
|
|
|
| 1/3 |
cup |
coarsely chopped pecans
|
|
|
| 1/3 |
cup |
butter or margarine, melted
|
|
|
| 3 |
tablespoons |
brown sugar
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
nutmeg
|
|
|
Directions:
Cut each squash in half; remove seeds and fibers. Stir together remaining ingredients; spoon 1/4 of mixture into each half. Place squash in ungreased baking dish, 13-1/2x9x2 inches. Pour water into dish to 1/4-inch depth; cover with aluminum foil. Bake in 400 F. oven 30 minutes or until tender.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/365/Nutty_Baked_Squash