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Cranberry Chicken Salad Tarts
Quick and easy 15 minute recipe
Yield: 15 tarts
Preparation Time: 15 minutes
Ingredients
| 1/2 |
cup |
deli chicken salad
|
|
|
| 2 |
tablespoons |
dried cranberries
|
|
|
| 1/8 |
teaspoon |
dried marjoram leaves
|
|
|
| 1 |
|
(2.1 oz) frozen mini fillo dough shells
|
|
|
| 2 |
tablespoons |
chopped pistachio nuts
|
|
|
| 15 |
|
small sprigs marjoram
|
|
|
Directions:
Mix chicken salad, cranberries and marjoram leaves. Spoon heaping teaspoonful mixture into each shell. Sprinkle with nuts. Garnish each with marjoram sprig.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/2578/Cranberry_Chicken_Salad_Tarts