Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/2569/Sundried_Tomato_Cheese_Puffs
Sundried Tomato Cheese Puffs
Yield: 12 servings
Ingredients
| 24 |
|
Ritz crackers
|
|
|
| 1 |
pkg. |
(4 oz.) shredded Mozzarella cheese
|
|
|
| 1/4 |
cup |
sundried tomatoes, drained and chopped
|
|
|
| 4 |
|
eggs, beaten
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 2 |
tablespoons |
fresh parsley, chopped
|
|
|
| 1 |
tablespoon |
fresh basil, chopped
|
|
|
| 2 |
tablespoons |
grated Parmesan cheese
|
|
|
Directions:
Place 2 crackers in each of 12 lightly greased muffin tin cups; evenly top with mozzarella cheese and tomatoes. Blend eggs, milk, parsley and basil. Pour evenly over cheese layer; sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until puffed and golden brown. Let stand 5 minutes. Loosen edges and remove from pan. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/2569/Sundried_Tomato_Cheese_Puffs