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https://2464.awgweb.com/Recipes/Detail/205/Hot_Corned_Beef_Wraps
Hot Corned Beef Wraps
Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!
Customer Rating:
3
4 Ratings
4
Yield: 6 wraps
Ingredients
| 1 |
Tablespoon |
butter or margarine
|
|
|
| 1 |
pound |
lean deli sliced corned beef
|
|
|
| 6 |
|
burrito sized tortillas
|
|
|
| 1/2 |
cup |
Thousand Island Dressing
|
|
|
| 1 |
cup |
shredded Swiss Cheese
|
|
|
| 1 |
cup |
shredded lettuce
|
|
|
Directions:
In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/205/Hot_Corned_Beef_Wraps