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https://2464.awgweb.com/Recipes/Detail/199/Applesauce_Oat_Muffins
Applesauce Oat Muffins
Customer Rating:
5
11 Ratings
5
Yield: 1 dozen
Ingredients
|
Muffins: |
| 1 1/2 |
cups |
Quaker Oats (quick or old fashioned, uncooked)
|
|
|
| 1 1/4 |
cups |
all-purpose flour
|
|
|
| 1/2 |
cup |
firmly packed brown sugar
|
|
|
| 3/4 |
teaspoon |
ground cinnamon
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 3/4 |
teaspoon |
baking soda
|
|
|
| 1 |
cup |
unsweetened applesauce
|
|
|
| 1/2 |
cup |
skim milk
|
|
|
| 3 |
Tablespoons |
vegetable oil
|
|
|
| 1 |
|
egg white
|
|
|
|
|
|
Topping: |
| 1/4 |
cup |
Quaker Oats (quick or old fashioned, uncooked)
|
|
|
| 1 |
Tablespoon |
firmly packed brown sugar
|
|
|
| 1/8 |
teaspoon |
ground cinnamon
|
|
|
| 1 |
teaspoon |
margarine, melted
|
|
|
Directions:
Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.
Muffins:
Combine oats, flour, brown sugar, cinnamon, baking powder and baking soda; mix well.
Add applesauce, milk, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full.
Topping:
Combine oats, brown sugar, cinnamon and margarine; sprinkle evenly over batter.
Bake 20 to 22 minutes or until deep golden brown. Let muffins stand a few minutes; remove from pan. Serve warm.
Recipe compliments of The Quaker Oats Company
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/199/Applesauce_Oat_Muffins