Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/1523/Lemony_Vegetable_Saute
Lemony Vegetable Saute
Yield: 4 to 6 servings
Ingredients
| 2 |
Tablespoons |
canola oil
|
|
|
| 1/2 |
pound |
broccolini, cut into flowerettes
|
|
|
| 2 |
cups |
thinly sliced carrots
|
|
|
| 2 |
cups |
sliced fresh mushrooms
|
|
|
| 1 |
|
lemon, thinly sliced
|
|
|
| 1/4 |
cup |
butter, melted
|
|
|
| 3 |
Tablespoons |
granulated sugar
|
|
|
Directions:
Saute broccolini in oil until tender crisp; remove.
Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.
Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/1523/Lemony_Vegetable_Saute