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Classic Tuna Salad Sandwich
Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.
Yield: 4 sandwiches
Preparation Time: 10 minutes
Ingredients
| 2 |
cans |
(6 ounce each) solid white or chunk light tuna, drained and chopped
|
|
|
| 1 |
|
hard boiled egg, chopped
|
|
|
| 1/2 |
cup |
chopped celery
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|
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| 2 |
Tablespoons |
chopped dill pickle or relish
|
|
|
| 1/4 |
cup |
mayonnaise
|
|
|
| 2 |
teaspoons |
lemon juice
|
|
|
| 2 |
teaspoons |
lemon pepper seasoning
|
|
|
| 8 |
slices |
whole grain bread, toasted
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|
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|
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Lettuce
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Directions:
In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.
Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.
Please note that some ingredients and brands may not be available in every store.
Fayette Shop and Save Recipes
https://2464.awgweb.com/Recipes/Detail/138/Classic_Tuna_Salad_Sandwich